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November 16, 2011

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David

Small portions, expensive, bland and rude!

Joe Peters

Friday was, I believe, their opening day. I went on Wednesday, Nov. 16, which was their first official lunch day according to the owner. There were only two items on the menu - BBQ Chili Beef and the Pulled Pork. My dining partner (the birthday person) liked the beef. I liked the pork, but as I mentioned, a bit bland and a bit small.

thesoulofjapan

Did you go on Friday the 16th? I was there too. I thought the smoked burger was done right. Other stuff was a bit bland.

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